COMPREHENSIVE SERVICE EXCELLENT SKILLS

COMPREHENSIVE SERVICE EXCELLENT SKILLS
Hotel Ibis Styles Dagen, Yogyakarta | 20 – 22 Oktober 2015 | IDR 5.800.000 
Hotel Ibis Styles Dagen, Yogyakarta | 28 – 30 Oktober 2015 | IDR 5.800.000 
Hotel Ibis Styles Dagen, Yogyakarta | 03 – 05 November 2015 | IDR 5.800.000 
Hotel Ibis Styles Dagen, Yogyakarta | 10 – 12 November 2015 | IDR 5.800.000 
Hotel Ibis Styles Dagen, Yogyakarta |  24 – 26 November  2015 | IDR 5.800.000 

Jadwal Training 2015 Selanjutnya …

 

TRAINING OUTLINES COMPREHENSIVE SERVICE EXCELLENT SKILLS 

  1. Introduction.
    • Pengertian & perbedaan service, customer service, customer satisfaction, service excellence, service with heart.
    • Service excellence awareness: prinsip dasar, mengapa service excellence begitu penting, budaya perusahaan: budaya melayani, komitmen 1st in service.
    • Mengenali kebutuhan dan keinginan (needs & wants) pelanggan.
    • Faktor & dimensi pelayanan: tangible, reliability, responsiveness, assurance, empathy.
  2. Teknik pelayanan.
    • Knowledge: pentingnya menguasai product knowledge, wawasan luas.
    • Skills:
      • Kecepatan, ketelitian, ketepatan, kerapihan, kreativitas.
      • Interpersonal communications skills: active listening, 3V dalam komunikasi: Vocal, Verbal, Visual (body language) & assertive communications.
    • Telephone technique and courtesy: Menerima, mentransfer telepon, menelepon pelanggan, etiket bertelepon
    • Attitude:
      • Kesan pertama: penampilan, grooming and wardrobe.
      • Etika.
  3. Emotional Intelligence (EQ) for service excellence: kecerdasan emosional dalam melayani pelanggan (pelayanan sepenuh hati) – 4P: Passionate, Pro active, Progressive, Positive.
  4. Handling complaint.
    • Keluhan sebagai peluang, bukan masalah.
    • Penyebab terjadinya keluhan.
    • Teknik menghadapi keluhan melalui tatap muka & telepon.
    • Teknik menghadapi keluhan melalui surat, surat pembaca.
    • Teknik menghadapi pelanggan yang agresif.
    • Formulir keluhan.
  5. Long term relationship.
    • Prinsip Customer Relationship Management (CRM).
    • Mempertahankan pelanggan: recovery, jaminan service, surprise.
    • Pendekatan pribadi, permintaan khusus: setiap customer diperlakukan sebagai pribadi yang unik.
    • Mencapai loyalty customer.
    • Pentingnya database.
    • Memantau kepuasan pelanggan.

 

INSTRUCTOR

Novie Diana Fauzie, MA

 

PARTICIPANTS

Customer sevice, receptionist dan front liners lainnya.

 

 

 

TIME  & VENUE

  •  25-27 Maret 2015
  •  6-8 April
  •  13-15 April
  •  27-29 April
  •  4-6 Mei
  •  19-21 Mei
  •  26-28 Mei
  •  3-5 Juni
  •  15-17 Juni
  •  23-25 Juni
  •  1-3 Juli
  •  7-10 Juli
  •  21-23 Juli
  •  11-13 Agustus
  •  18-20 Agustus
  •  25-27 Agustus
  •  2-4 September
  •  8-10 September
  •  28-30 September
  •  6-8 Oktober
  •  20-22 Oktober
  •  28-30 Oktober
  •  3-5 November
  •  10-12 November
  •  24-26 November
  •  2-4 Desember
  •  14-16 Desember
  •  21-23 Desember
  • Hotel Ibis Styles Dagen | Yogyakarta

 

TRAINING FEE

  • IDR 5.800.000 per participant (Non-Residential)
  • Minimal participants : 2 persons (Yogyakarta)
  • Yogyakarta : Ibis Styles Dagen, Ibis Malioboro, Horison Ultima-Riss, Harper Mangkubumi, 101 Hotel, Grand Tjokro, Novotel, Grand Aston, Phoenix Hotel | Kuota Min. Peserta: 2 orang
  • Bali : Ibis Styles Kuta, Ibis Dewi Sri, Ibis Bali Kuta, Ibis Circle Kuta, Harris Hotel | IDR. 8.000.000 Per Peserta (Non-Residential) | Kuota Min. Peserta: 5 orang
  • Bandung : De Batara, Amaris, Golden Flower Hotel | IDR. 6.500.000 Per Peserta (Non-Residential) | Kuota Min. Peserta: 5 orang

 

FACILITIES

  • Training Modul
  • Stationeries
  • Certificate
  • Backpack
  • Exclusive Polo shirt
  • Flashdisk containing materials
  • Training photo
  • 2x coffee break and lunch
  • Transportation Service from airport to hotel / training venue (at least for 2 participants from the same company)

 

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