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Evaluating and Rating Supplier – YOGYAKARTA

Evaluating and Rating Supplier – YOGYAKARTA
Ibis Malioboro, Yogyakarta | 09 – 11  Januari 2012 | Rp 4.500.000/person
Ibis Malioboro, Yogyakarta | 27 – 28 Maret 2012 | Rp 4.500.000/person



OBJECTIVES

  1. Identify reliable suppliers and evaluate them for eventual selection.
  2. Analyze supplier performance using appropriate rating systems.
  3. Develop and use an approved supplier list or bid list.
  4. Design scientific surveys to measure the performance of suppliers.



OUTLINE

Selection of Suppliers

  • Types of Suppliers to Support Your Organization
  • Methods for Obtaining Information
  • Existing versus New Suppliers
  • Large versus Small Suppliers
  • Local versus International Suppliers
  • Number of Suppliers to Have

Evaluating Suppliers

  • Procurement Variables for Measuring Suppliers
  • Non-Price Variables to Watch for
  • Conducting Comprehensive Supplier Plant Visits
  • Which Suppliers to Visit?
  • How Often to Visit Suppliers?
  • Developing a Bid List

Rating Suppliers

  • Techniques for Rating Suppliers
  • Ranking and Rating Suppliers
  • Qualitative Methods
  • Quantitative Methods
  • Mixing Qualitative and Quantitative Methods to Rate Supplies
  • A, B and C Suppliers

Supplier Surveys

  • Designing Effective Surveys to Improve Your Operations
  • Types of Questions to Ask
  • How Many Questions to Ask?
  • Arranging Questions in a Scientific Way



PARTICIPANTS

Employees, supervisors, and managers from the purchasing department or other departments who are directly or indirectly involved in the management of suppliers.



DELIVERY TYPE

Lecturing, workshop, interactive consultation, case study, and presentation



INSTRUCTOR

Ir. Elisa Kusrini, MT and team



WAKTU

  •  09 – 11  Januari 2012
  • 27 – 28 Maret 2012



VENUE

Ibis Malioboro, Yogyakarta



INVESTATION

  • Rp 4.500.000/person– non residential
  • (Including picking-up service from the airport / railway station to hotel, training modul, training kit, 2x coffee break, 1x lunch, souvenir, and certificate)

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