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MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES
Bandung | 10 – 13 November 2016 | Rp. 7.950.000/person
Bandung | 01 – 04 Desember 2016 | Rp. 7.950.000/person

 

 

INTRODUCTION :
Outsourcing of a non-core business becomes part of global business strategy in many companies either domestic or international companies.  One of a non-core business but taking an important & critical roles for the successful of field operation  especially in oil & gas, mining and manufacturing is “Accommodation and Catering services”. Proper implementation will limpact to the efficiency of  the operation and company in general.  It is inevitable by those who take care, involve, deal in accommodation and catering service, to give best quality of service to the clients or users. This is in line with more and more critical of cstomer demands.

 

TRAINING OBJECTIVES :
In the 4-day course the participants will gain the understanding and knowledge how to manage or deal with accommodation or property business, and catering services correctly and effectively besides that also Sanitation knowledge plus Food elementary nutrition.  This short course also will teach the Participant how to Value quality of products and services of accommodation and catering service, require softwares and hardware, common international standard, and management of catering in “Franchise” system.

TRAINING MATERIAL OUTLINE :

  • Accommodation and Boarding/Camp
  • Definition and Scope of Property Management
  • Accommodation or Property Management Application
  • Interdepartmental coordination in accommodation management to achieve the Predetermined goals
  • Property Management Administration (SOP & Supplies)
  • Information System in Property Management :
  1. Softwares
  2. Hardwares
  3. Brainwares
  • Outsourcing contract
  • CATERING SERVICES
  • Definition and Scope of Catering Management
  • Application of Catering Services Management in industry and in field operation
  • Standard Operating Procedure:
  • Flight Catering
  • Offshore Catering
  • Onshore Catering
  • Industrial Catering
  • Hospital Catering
  • European/Asian Cooking Demonstration and Allowing Participants to do that and tasting also (Learning-Doing-Tester)

TRAINING INSTRUCTOR

Teddy Lukman, S.Sos,

was graduated from National Hotel Institute Bandung in 1978. In practical ha had experience as Manager at Ramada Hotel in Frankfurt Germany 1989, and as Manager at Sari Ater Hotel 1986. Currently he is teaching Hotel Management System at National Hotel Institute in Bandung. He is very familiar for the hotel management software like Prolog   Hospitality System, HIS AS-400 IBM, Maxial, MYOH, and Fidelo. Instead of lecturer he also gives   in-house training in hotel management system at four–star and five-star hotels in Indonesia

VENUE :

Bandung (Golden Flower, Banana Inn, Grand Seriti, Carrcadin, Amaroossa, Grand Serela, Gino Feruci, Verona Palace, Malaka, Zodiac Taurus)

TRAINING DURATION :

4 days

 

 

TRAINING TIME :

  1. 10 Nov 2015-13 Nov 2016
  2. 01 Dec 2015-04 Dec 2016

 

 

INVESTATION PRICE/ PERSON :

  1. Rp 7.950.000/person (full fare)  or
  2. Rp 7.750.000/person (early bird, payment 1 week before training)  or
  3. Rp 7.500.000/person (if there are 3 or more participants from the same company)

  

 

FACILITIES FOR PARTICIPANTS:

  1. Modul Training
  2. Flashdisk Training berisi materi training
  3. Sertifikat
  4. ATK: NoteBook dan Ballpoint
  5. T-Shirt
  6. Ransel
  7. Foto Training
  8. Ruang Training dengan fasilitas Full AC dan multimedia
  9. Makan siang dan 2 kali coffeebreak
  10. Instruktur yang Qualified
  11. Transportasi untuk peserta dari hotel penginapan ke hotel tempat training – PP (jika peserta minimal dari satu perusahaan ada 4 peserta)

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