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MANAJEMEN BIAYA

MANAJEMEN BIAYA

Hotel Ibis Malioboro – Yogyakarta | 15 – 17 Januari 2013 | 08.00-16.00 | IDR  6.000.000,-




DESKRIPSI

Cost accounting bukan hanya sekedar pengalokasian overhead saja. Cost accounting merupakan alat untuk menentukan true product cost. Dengan mengintegrasikan konsep Activity-Based Costing dan metode advanced traditional costing, akan memungkinkan para accountant berperan sebagai business partner dalam perusahaan.



MATERI

  • The Business Environment
    1. Modern Strategic, Tactical, dan Operational Aspects
    2. Peran cost accounting
    3. Cost information sebagai salah satu faktor dalam pengambilan keputusan
    4. Menilai efektifitas cost reporting system dengan pendekatan Product/Decision Cycle
  • Evaluating Companys Costing Techniques
  • Activity-Based Costing as an Effective Cost Accounting Tool
  • Developing Standards as a Tool for Valuation and Strategic Decision Support
  • Variance Analysis as a Process Improvement Tool
  • Effective Determination of Joint- and By-Product Costs
  • Assigning Service Department Costs to Determine Total Product Cost
  • Developing the Target Cost Model
  • Transfer Pricing and Product Cost Determination
  • Cash Flow and Cost Accounting
  • Capacity Analysis: Understanding the True Cost of Incremental Manufacturing
  • Customer Profitability: The Key to Profit Enhancement



PESERTA

Staff, Supervisor dan Manajer di bagian keuangan.



KOORDINATOR

Dr. Baldrige Siregar, Akt., MBA
Praktisi Keuangan & Akuntan Publik



WAKTU & TEMPAT

  • 15 – 17 Januari 2013
  • 08.00 – 16.00 WIB
  • Hotel Ibis Yogyakarta



METODE

Presentation, Discussion, Case Study, Evaluation, Post-Test & Pre-Test


INVESTASI

  • Biaya kursus: Rp. 6.000.000,- per peserta (Non Residential)
  • Rp. 5.500.000,- per peserta ( Pendaftaran 3 peserta dari 1 perusahaan)

FASILITAS

  1. Certificate
  2. Training Modul
  3. Flashdisk
  4. NoteBook and Ballpoint
  5. Jacket or waistcoat or T-Shirt
  6. Bag or backpackers
  7. Training Photo
  8. Training room with full AC facilities and multimedia
  9. Once lunch and twice coffeebreak every day of training
  10. Qualified instructor
  11. Transportation for participants from hotel of participants to/from hotel of training

 

Formulir Permintaaan Informasi Lanjutan / Pra-Pendaftaran Public Training
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  11. PRE REGISTRATION DATA (Tidak Mengikat)
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  13. MESSAGE FOR TRAINING PROVIDER
 

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