Hazard Analisis Critical Point

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HACCP: HAZARD ANALYSIS CRITICAL CONTROL POINTS

Food Hygiene, General Health and Safety, Yogyakarta / By Admin2

Bagaimana mengetahui aspek kelayakan dasar dan penerapan sistem keamanan pangan? Temukan jawabannya dalam Training HACCP ini

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

Bali, Balikpapan, Bandung, Batam, Food Hygiene, General Health and Safety, Jakarta, Lombok, Manado, Semarang, Solo, Surabaya, Yogyakarta / By Informasi Training

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Yogyakarta/ Semarang/ Solo | 01 – 02 Juli 2019 | Rp. 6.900.000 per peserta Bandung/ Jakarta/ Surabaya | 01 – 02 Juli 2019 | Rp. 7.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 01 – 02 Juli 2019 | Rp. 8.900.000 per peserta Yogyakarta/ Semarang/ Solo | …

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