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EFFECTIVE BUDGETING AND COST CONTROL – (Pasti Jalan)

EFFECTIVE BUDGETING AND COST CONTROL 

HOTEL JENTRA  MALIOBORO, DAGEN  YOGYAKARTA | 22 – 23 November 2012 | Rp. 5.700.000,- / Person

 

MATERIAL WORKSHOP:

1.    Principles of Budgeting and Cost Control

  •  The Critical Functions of Management
  • The Budget as a Key Financial Statement
  •  Development of internal control
  • Key elements of cost control

2.    The Budgeting Cycles

  • Environmental analysis
  • Formulating company objective and strategy
  • Tactical and operating plan
  •  Operating budget: Analysis into Quarters and Months; Seasonal Factors

3.    Expense Budgeting

  •   Zero-based budgetingActivity base,Fund availableDetail and Completeness,Allocations from Cost Centers

4.    Budgeting and Costing Techniques

  • Forecasting Methods,Break-even Analysis,Use of Standards,Trend Analysis,Cost Estimation

5.    Project Budgeting

  • Project Planning,Direct and Indirect Projects .

6.    Capital Expenditure Budgeting and Analysis

  •  Guideline of capital expenditure
  • Calculation: Accounting Rate of Return; Payback Period; Net Present Value; Internal Rate of Return

7.    Cost Control and Management Budget Reports

  • Approaches to Cost Control: Strategic Control; Transactional Control; Process control Understanding the Need for Timeliness and Precision
  • VarianceAnalysis

 

 

Fee training

Rp. 5.700.000,- / Person


 

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