Food Safety Training Amaris Hotel/ Neo Hotel/ Santika Hotel, Jakarta | 31 Januari – 01 Februari 2019 | Rp 5.225.000 Amaris Hotel/ Neo Hotel/ Santika Hotel, Jakarta | 04 – 05 April 2019 | Rp 5.225.000 Amaris Hotel/ Neo Hotel/ Santika Hotel, Jakarta | 27 – 28 Mei 2019 | Rp 5.225.000 Amaris Hotel/ Neo …
FOOD SAFETY TRAINING – Yogyakarta Yogyakarta | 28 – 30 April 2015 | IDR 6.000.000 per peserta Bali | 28 – 30 April 2015 | IDR 8.000.000 per peserta Bandung | 28 – 30 April 2015 | IDR 6.500.000 per peserta Yogyakarta | 06 – 08 Mei 2015 | IDR 6.000.000 per peserta Bali | …
FOOD SAFETY AUDIT Jakarta | 17 – 18 Maret 2015 | 08.00 – 16.00 | Rp 4.000.000 Jakarta | 21 – 22 April 2015 | 08.00 – 16.00 | Rp 4.000.000 Jakarta | 19 – 20 Mei 2015 | 08.00 – 16.00 | Rp 4.000.000 Jakarta | 19 – 20 Agustus 2015 | 08.00 – 16.00 | Rp 4.000.000 Jadwal Training 2015 Selanjutnya … …
FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 03 – 05 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja …
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CIEH Food Safety Level 4 Award Bali | 15 – 19 December 2014 | USD 1260 From food business owners to trainers, from production managers to hygiene auditors, this training CIEH Food Safety Level 4 Award meets the food industry’s need for a high level practical qualification with external accreditation. WHO NEEDS THIS QUALIFICATIONS? Managers, supervisors and senior hygiene …
HYGIENE SANITASI dalam PERUSAHAAN Hotel Eastparch, Yogyakarta | 07 s.d 09 Oktober 2014 | Rp. 6.000.000,-/participant Hotel Eastparch, Yogyakarta | 14 s.d 16 Oktober 2014 | Rp. 6.00.000,-/participant Hotel Eastparch, Yogyakarta | 28 s.d 30 Oktober 2014 | Rp. 6.000.000,-/participant Hotel Eastparch, Yogyakarta | 04 s.d 06 November 2014 | Rp. 6.000.000,-/participant Hotel Eastparch, Yogyakarta | 11 s.d 13 November 2014 | Rp. 6.000.000,-/participant Jadwal Training 2014 Selanjutnya … DESKRIPSI Keracunan makanan …
CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION BALI / YOGYAKARTA/ BANDUNG | 12 – 14 Agustus 2014 |Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 26 – 28 Agustus 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 09 – 12 September 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 23 – 26 September 2014 |Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG …
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CIEH Level 3 Award in Food Safety Jakarta | 7 – 9 October 2014 | USD $898 In line with the National Occupational Standards reflecting sector-specific needs, these training CIEH Food Safety level 3 Award provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls. WHO NEEDS THIS QUALIFICATIONS? Managers and supervisors …
FOOD SAFETY MANAGEMENT BALI / YOGYAKARTA/ BANDUNG | 03 – 05 Juni 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 24 – 27 Juni 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 12 – 14 Agustus 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 26 – 28 Agustus 2014 | Fee Menyesuaikan Venue Jadwal Training 2014 Selanjutnya … DESKRIPSI FOOD SAFETY MANAGEMENT …
Training ISO 22000 : Understanding and Implementing Food Safety Management System Jakarta | 26 – 27 Maret 2014 | Rp. 3.999.000,- Jakarta | 15 – 16 Oktober 2014 | Rp. 3.999.000,- Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja …
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