Food Hygiene

ANALISA BAHAN MAKANAN DAN MINUMAN
By September 15, 2017 0 Comments Read More →

ANALISA BAHAN MAKANAN DAN MINUMAN

ANALISA BAHAN MAKANAN DAN MINUMAN Hotel Ibis, Yogyakarta | 18 – 20 September 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 27 September 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 02 – 04 Oktober 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 09 – 11 Oktober […]

Posted in: Food Hygiene, Lab, Yogyakarta
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running
By August 29, 2017 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 12 – 14 September 2017 | IDR 6.000.000/ participant – ALMOST RUNNING Yogyakarta | 26 – 28 September 2017 | IDR 6.000.000/ participant Yogyakarta | 03 – 05 Oktober 2017 | IDR 6.000.000/ participant Yogyakarta | 21 – 23 November 2017 | IDR 6.000.000/ participant Yogyakarta | […]

FOOD SAFETY – Pasti Jalan
By August 15, 2017 0 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 21 – 23 Agustus 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 28 – 30 Agustus 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 04 – 06 September 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 11 – 13 September 2017 | Rp […]

FOOD SAFETY (HACCP) – Almost Running
By August 4, 2017 0 Comments Read More →

FOOD SAFETY (HACCP) – Almost Running

FOOD SAFETY (HACCP) TRAINING Yogyakarta | 28 – 30 Agustus 2017 | Rp 6.000.000,- ALMOST RUNNING Yogyakarta | 12 – 14 September 2017 | Rp 6.000.000,- Yogyakarta | 03 – 05 Oktober 2017 | Rp 6.000.000,- Yogyakarta | 01 – 03 November 2017 | Rp 6.000.000,- Yogyakarta | 05 – 07 Desember 2017 | Rp 6.000.000,-     DESKRIPSI Penanganan dan pengawasan pangan yang tidak […]

HACCP
By August 1, 2017 0 Comments Read More →

HACCP

HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) Yogyakarta | 30 – 31 Agustus 2017 | Rp 5.950.000/person Yogyakarta | 27 – 28 September 2017 | Rp 5.950.000/person Yogyakarta | 25 – 26 Oktober 2017 | Rp 5.950.000/person Yogyakarta | 29 – 30 November 2017 | Rp 5.950.000/person Yogyakarta | 28 – 29 Desember 2017 | Rp […]

FOOD HANDLING TRAINING – Pasti Jalan
By July 4, 2017 0 Comments Read More →

FOOD HANDLING TRAINING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 10 – 12 Juli 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 17 – 19 Juli 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 24 – 26 Juli 2017 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 31 Juli – […]

CATERING, ACCOMMODATION MANAGEMENT & TABLE MANNER
By June 5, 2017 0 Comments Read More →

CATERING, ACCOMMODATION MANAGEMENT & TABLE MANNER

CATERING, ACCOMMODATION MANAGEMENT & TABLE MANNER Bandung | 20 – 23 Februari 2017 | Rp 7.950.000/person Bandung | 13 – 16 Maret 2017 | Rp 7.950.000/person Bandung | 24 – 27 April 2017 | Rp 7.950.000/person Bandung | 29 Mei – 01 Juni 2017 | Rp 7.950.000/person Jadwal Selanjutnya …     TRAINING MATERIAL OUTLINE, […]

Posted in: Bandung, Food Hygiene
HACCP (Hazard Analysis Critical Control Point)
By April 5, 2017 0 Comments Read More →

HACCP (Hazard Analysis Critical Control Point)

TRAINING HACCP (Hazard Analysis Critical Control Point) Pusdiklat Bulog, Jakarta | 17 – 18 Mei 2017 | Rp. 3.500.000,-/ peserta   Trainer: Deky Djukanda PENDAHULUAN TRAINING HACCP HACCP (Hazard Analysis Critical Control Point) adalah suatu sistem yang mengidentifikasi bahaya spesifik bahan, produk atau pun proses pangan, serta upaya pencegahan dan pengendaliannya, guna meminimalkan resiko bahaya bagi konsumen. […]

TEKNOLOGI INDUSTRI PANGAN
By February 22, 2017 0 Comments Read More →

TEKNOLOGI INDUSTRI PANGAN

DUKUNGAN TEKNOLOGI BARU DAN MODERN DALAM INDUSTRI PANGAN Bandung | 13 – 16 Maret 2017 | Rp 7.950.000/person Bandung | 03 – 06 April 2017 | Rp 7.950.000/person Bandung | 15 – 18 Mei 2017 | Rp 7.950.000/person Bandung | 12 – 15 Juni 2017 | Rp 7.950.000/person Jadwal Training 2017 Selanjutnya …     […]

Posted in: Bandung, Food Hygiene
ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN
By February 22, 2017 0 Comments Read More →

ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN

ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN Bandung | 20 – 23 Maret 2017 | Rp 7.950.000/person Bandung | 10 – 13 April 2017 | Rp 7.950.000/person Bandung | 29 Mei – 01 Juni 2017 | Rp 7.950.000/person Bandung | 05 – 08 Juni 2017 | Rp 7.950.000/person Jadwal Training 2017 Selanjutnya …       […]

Posted in: Bandung, Food Hygiene