Food Hygiene

HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS)
By October 21, 2020 0 Comments Read More →

HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS)

PENERAPAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS)

Posted in: Bandung, Food Hygiene
CANTEEN HYGIENE
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CANTEEN HYGIENE

CANTEEN HYGIENE

HACCP: HAZARD ANALYSIS CRITICAL CONTROL POINTS
By October 14, 2020 0 Comments Read More →

HACCP: HAZARD ANALYSIS CRITICAL CONTROL POINTS

Bagaimana mengetahui aspek kelayakan dasar dan penerapan sistem keamanan pangan? Temukan jawabannya dalam Training HACCP ini

Sistem Jaminan Halal – AVAILABLE ONLINE
By October 2, 2020 0 Comments Read More →

Sistem Jaminan Halal – AVAILABLE ONLINE

Training Sistem Jaminan Halal | AVAILABLE ONLINE

TRAINING HACCP (Hazard Analysis Critical Control Points) – Available Online
By September 8, 2020 0 Comments Read More →

TRAINING HACCP (Hazard Analysis Critical Control Points) – Available Online

TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP)

FOOD HYGIENE SANITATION & MONITORING – Kemnaker RI (Available Online)
By September 8, 2020 0 Comments Read More →

FOOD HYGIENE SANITATION & MONITORING – Kemnaker RI (Available Online)

FOOD HYGIENE SANITATION & MONITORING – Sertifikasi Kemnaker RI

FOOD SAFETY (HACCP)
By August 25, 2020 0 Comments Read More →

FOOD SAFETY (HACCP)

Pelatihan Food Safety (HACCP) bertujuan untuk meningkatkan kemampuan berkenaan dengan pengawasan & penanganan makanan

FOOD SANITATION AND HYGIENE
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FOOD SANITATION AND HYGIENE

Training food sanitation and hygiene ini akan meningkatkan kemampuan dan pengetahuan serta penanganan makanan yang benar

PENJAMAH MAKANAN (FOOD HANDLER) – BNSP (Available Online)
By August 19, 2020 0 Comments Read More →

PENJAMAH MAKANAN (FOOD HANDLER) – BNSP (Available Online)

Sertifikasi BNSP penjamah makanan (food handler) yang Mengacu pada SKKNI No. 618 Tahun 2016

TEKNOLOGI INDUSTRI PANGAN
By August 18, 2020 0 Comments Read More →

TEKNOLOGI INDUSTRI PANGAN

Program pelatihan ini bertujuan memberikan wawasan kekinian mengenai perkembangan ilmu pengetahuan & teknologi industri pangan

Posted in: Bandung, Food Hygiene