FOOD SAFETY MANAGEMENT Hotel Ibis, Semarang | 16-17 Oktober 2012 | Rp. 6.500.000,- /orang Hotel Scarlet Dago , Bandung | 11-12 Desember 2012 | Rp. 6.500.000,- /orang DESKRIPSI Keracunan makanan atau yang dikenal dengan food poisoning, sering terjadi dan menimbulkan korban yang tidak sedikit. Disadari atau tidak, kejadian ini menimbulkan gangguan produktifitas kerja, dengan …
Implementing Office Hygiene Rules In The Workplace Bandung | Jun 28-30, 2010 | Rp.5.250.000,- OVERVIEW The workers spent most of their time in the office or work-site. Therefore, every potential health hazards found in the workplace can be interfere the worker’s productivity and affect the health of them. Even though in the modern office …
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Culinary, Hygiene and Sanitation Banana Inn Hotel, Bandung | March 23-26, 2010 | Rp.7.250.000,- HYGIENE & SANITATION OBJECTIVES The participants will understand and aware the importants of Hygiene and sanitation that’s why they have to learn: Sanitation Definition General Objectives of Sanitation Garbage System Sanitation in Catering Activities Food Hygiene Food Sanitation METHOD Presentation Discussion …
