Hazard Analysis

Hazard analysis & Risk Assesments – ALMOST RUNNING

Risk Assessment - Health and Safety, Yogyakarta / By

Hazard analysis & Risk Assesments Jogjakarta  | April 21 – 23, 2014 | Rp. 9.900.000.00/person     COURSE OVERVIEW Workplace accidents can happen anywhere, anytime, and by anyone. Factors known to cause accidents but not a single factor or multi- factor compound, therefore prevention can be done by identifying the hazard ( Hazard ) that …

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PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN

Bandung, Food Hygiene / By

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN Bandung | 10 – 12 Februari 2014 | Rp 6.500.000/person Bandung | 10 – 12 Maret 2014 | Rp 6.500.000/person Bandung | 07 – 09 April 2014 | Rp 6.500.000/person Bandung | 07 – 09 Mei 2014 | Rp 6.500.000/person Bandung | 09 – 11 …

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HAZARD PROCESS ANALYSIS

Bandung, Health and Safety at Work, Yogyakarta / By

HAZARD PROCESS ANALYSIS Bandung / Yogyakarta | 28 – 30 Agustus 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 10 – 12 September 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 22 – 24 Oktober 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 12 – 14 November 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 3 – 5 Desember 2013  | Rp 9.000.000/peserta    Deskripsi …

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IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)

Bandung, Food Hygiene, Health & Safety, ISO & Standardization / By

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005) Jayakarta Hotel, Bandung | 14 – 16 Agustus 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 26 – 28 November  2013 | Rp. 7.000.000,-/ perpeserta   DESKRIPSI Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan …

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ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION TRAINING

Food Hygiene, ISO & Standardization, Yogyakarta / By

SERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION TRAINING Yogyakarta | 16 – 18 April 2013 | Rp. 7.500.000 per peserta Yogyakarta | 21 – 23 Mei 2013 | Rp. 7.500.000 per peserta     Description Semakin pesatnya perkembangan industri pangan dewasa ini berimbas pada banyaknya masalah yang ditemui berkaitan dengan “food borne illness” atau penyakit yang disebabkan …

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