Hazard

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN Bandung | 10 – 12 Februari 2014 | Rp 6.500.000/person Bandung | 10 – 12 Maret 2014 | Rp 6.500.000/person Bandung | 07 – 09 April 2014 | Rp 6.500.000/person Bandung | 07 – 09 Mei 2014 | Rp 6.500.000/person Bandung | 09 – 11 …

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HAZARD PROCESS ANALYSIS

HAZARD PROCESS ANALYSIS Bandung / Yogyakarta | 28 – 30 Agustus 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 10 – 12 September 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 22 – 24 Oktober 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 12 – 14 November 2013 | Rp 9.000.000/peserta  Bandung / Yogyakarta | 3 – 5 Desember 2013  | Rp 9.000.000/peserta    Deskripsi …

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CHEMICAL HAZARDOUS HANDLING

CHEMICAL HAZARDOUS HANDLING Hotel berbintang ,  Yogyakarta |  17 – 19 Juni 2013 | Rp. 6.000.000   A hazardous material is a material which is capable of producing harmful physical or health effects. Harmful physical effects include fire, sudden release of pressure, explosion, and other violent reactions. Harmful health effects include acute conditions and chronic conditions. …

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Process Hazard Analysis (PHA) – Yogyakarta

Process Hazard Analysis (PHA) MM UGM Hotel, Yogyakarta |  25 – 27 Oktober 2011 (3 days training) | IDR 9,000,000,-/ Participant   Deskripsi Process Hazard Analysis (PHA) is a systematic multidisciplinary team study. It focuses on identifying and analysing the significance of potential process hazards and on making initial recommendations for eliminating and/or reducing the consequences of potential …

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