Culinary, Hygiene and Sanitation
Culinary, Hygiene and Sanitation Banana Inn Hotel, Bandung | March 23-26, 2010 | Rp.7.250.000,- HYGIENE & SANITATION OBJECTIVES The participants will understand and aware the importants of Hygiene and sanitation that’s why they have to learn: Sanitation Definition General Objectives of Sanitation Garbage System Sanitation in Catering Activities Food Hygiene Food Sanitation METHOD Presentation Discussion …