Food Hygiene

TEKNOLOGI INDUSTRI PANGAN
By February 22, 2017 0 Comments Read More →

TEKNOLOGI INDUSTRI PANGAN

DUKUNGAN TEKNOLOGI BARU DAN MODERN DALAM INDUSTRI PANGAN Bandung | 13 – 16 Maret 2017 | Rp 7.950.000/person Bandung | 03 – 06 April 2017 | Rp 7.950.000/person Bandung | 15 – 18 Mei 2017 | Rp 7.950.000/person Bandung | 12 – 15 Juni 2017 | Rp 7.950.000/person Jadwal Training 2017 Selanjutnya …     […]

Posted in: Bandung, Food Hygiene
ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN
By February 22, 2017 0 Comments Read More →

ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN

ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN Bandung | 20 – 23 Maret 2017 | Rp 7.950.000/person Bandung | 10 – 13 April 2017 | Rp 7.950.000/person Bandung | 29 Mei – 01 Juni 2017 | Rp 7.950.000/person Bandung | 05 – 08 Juni 2017 | Rp 7.950.000/person Jadwal Training 2017 Selanjutnya …       […]

Posted in: Bandung, Food Hygiene
FOOD HANDLING – Pasti Jalan
By February 7, 2017 0 Comments Read More →

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Yogyakarta / Semarang / Solo | 13 – 14 Februari 2017  | Rp. 5.900.000 Per Peserta Bandung / Jakarta / Surabaya | 13 – 14 Februari 2017 | Rp. 6.900.000 Per Peserta Bali / Batam /Balikpapan / Manado / Lombok | 13 – 14 Februari 2017 | Rp. 7.900.000 Per Peserta Yogyakarta […]

FOOD SAFETY – Pasti Jalan
By January 31, 2017 0 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 06 – 08 Februari 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 Februari 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 20 – 22 Februari 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 27 Februari – 01 Maret 2017 | […]

CANTEEN HYGIENE
By January 25, 2017 0 Comments Read More →

CANTEEN HYGIENE

CANTEEN HYGIENE Bandung | 23 – 24 Februari 2017 | Rp. 3.950.000/peserta Bandung | 06 – 07 Maret 2017 | Rp. 3.950.000/peserta Bandung | 27 – 28 April 2017 | Rp. 3.950.000/peserta Bandung | 22 – 23 Mei 2017 | Rp. 3.950.000/peserta Jadwal Selanjutnya …       BACKGROUND: There are hazards in any workplace […]

PENERAPAN HACCP
By January 25, 2017 0 Comments Read More →

PENERAPAN HACCP

PENERAPAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS) Bandung | 14 – 17 Februari 2017 | Rp. 7.950.000/peserta Bandung | 14 – 17 Maret 2017 | Rp. 7.950.000/peserta Bandung | 18 – 21 April 2017 | Rp. 7.950.000/peserta Bandung | 16 – 19 Mei 2017 | Rp. 7.950.000/peserta Jadwal Training 2017 Selanjutnya … PENDAHULUAN: Pengembangan kompetensi […]

Posted in: Bandung, Food Hygiene
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
By January 13, 2017 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 17 – 19 Januari 2017 | 6.000.000 IDR/ participant Yogyakarta | 01 – 03 Februari 2017 | 6.000.000 IDR/ participant Yogyakarta | 01 – 03 Maret 2017 | 6.000.000 IDR/ participant Yogyakarta | 04 – 06 April 2017 | 6.000.000 IDR/ participant Yogyakarta | 03 – 05 […]

FOOD HANDLING TRAINING – Pasti Jalan
By December 30, 2016 0 Comments Read More →

FOOD HANDLING TRAINING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 09 – 11 Januari 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 16 – 18 Januari 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 23 – 25 Januari 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 Januari – 01 Februari 2017 […]

Toksikologi Makanan
By November 18, 2016 0 Comments Read More →

Toksikologi Makanan

Toksikologi Makanan Hotel Ibis, Yogyakarta | 28 – 30 November 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 03 – 04 Desember 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – 07 Desember 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 11 Desember 2016 (Jadwal weekend) […]

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN
By November 18, 2016 0 Comments Read More →

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN Hotel Ibis, Yogyakarta | 28 – 30 November 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 03 – 04 Desember 2016 (Jadwal weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – 07 Desember 2016 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – […]

Posted in: Food Hygiene, Yogyakarta