Food Hygiene

TEKNOLOGI PANGAN – Pasti Jalan
By April 25, 2019 0 Comments Read More →

TEKNOLOGI PANGAN – Pasti Jalan

BEST PRACTICE PADA TEKNOLOGI PANGAN Hotel Ibis, Yogyakarta | 29 – 30 April 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 06 – 08 Mei 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 13 – 15 Mei 2019 | Rp 5.900.000 per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 20 […]

CATERING, ACCOMMODATION MANAGEMENT & TABLE MANNER
By April 24, 2019 0 Comments Read More →

CATERING, ACCOMMODATION MANAGEMENT & TABLE MANNER

CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER) Bandung | 20 – 23 Mei 2019 | Rp 8.500.000/ peserta Bandung | 24 – 27 Juni 2019 | Rp 8.500.000/ peserta Bandung | 29 Juli – 01 Agustus 2019 | Rp 8.500.000/ peserta Bandung | 12 – 15 Agustus 2019 | Rp 8.500.000/ peserta Jadwal Training 2019 […]

Posted in: Bandung, Food Hygiene
CATERING SERVICE, HYGIENE & SANITATION
By April 24, 2019 0 Comments Read More →

CATERING SERVICE, HYGIENE & SANITATION

CATERING SERVICE, HYGIENE & SANITATION (INCLUDING PERSONAL HYGIENE) Bandung | 27 – 29 Mei 2019 | Rp 6.500.000/ peserta Bandung | 17 – 19 Juni 2019 | Rp 6.500.000/ peserta Bandung | 01 – 03 Juli 2019 | Rp 6.500.000/ peserta Bandung | 19 – 21 Agustus 2019 | Rp 6.500.000/ peserta Jadwal Training 2019 Selanjutnya […]

Posted in: Bandung, Food Hygiene
Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan Bandung | 27 – 29 Mei 2019 | Rp 6.500.000/ peserta Bandung | 17 – 19 Juni 2019 | Rp 6.500.000/ peserta Bandung | 31 Juli – 02 Agustus 2019 | Rp 6.500.000/ peserta Bandung | 21 – 23 Agustus 2019 | Rp 6.500.000/ peserta […]

Posted in: Bandung, Food Hygiene
NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan
By April 16, 2019 0 Comments Read More →

NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan

NUTRISI DAN TEKNOLOGI PAKAN Hotel Ibis, Yogyakarta | 22 – 24 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 29 – 30 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 Mei 2019 | Rp 5.900.000,- per peserta  – PASTI JALAN Hotel Ibis, Yogyakarta | 13 – […]

TEKNOLOGI INDUSTRI PANGAN
By April 15, 2019 0 Comments Read More →

TEKNOLOGI INDUSTRI PANGAN

DUKUNGAN TEKNOLOGI BARU DAN MODERN DALAM INDUSTRI PANGAN Bandung | 13 – 16 Mei 2019 | Rp 8.500.000/ peserta Bandung | 17 – 20 Juni 2019 | Rp 8.500.000/ peserta Bandung | 29 Juli – 01 Agustus 2019 | Rp 8.500.000/ peserta Bandung | 19 – 22 Agustus 2019 | Rp 8.500.000/ peserta Jadwal Training […]

Posted in: Bandung, Food Hygiene
ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN
By April 15, 2019 0 Comments Read More →

ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN

ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN Bandung | 22 – 25 April 2019 | Rp 8.500.000/ peserta Bandung | 20 – 23 Mei 2019 | Rp 8.500.000/ peserta Bandung | 24 – 27 Juni 2019 | Rp 8.500.000/ peserta Bandung | 01 – 04 Juli 2019 | Rp 8.500.000/ peserta Jadwal Training 2019 Selanjutnya … […]

Posted in: Bandung, Food Hygiene
HAZARD ANALYSIS CRITICAL CONTROL POINTS
By April 10, 2019 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINTS

HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) Yogyakarta | 15 – 16 April 2019 | Rp 4.500.000/ peserta Yogyakarta | 29 – 30 April 2019 | Rp 4.500.000/ peserta Yogyakarta | 17 – 18 Juni 2019 | Rp 4.500.000/ peserta Yogyakarta | 01 – 02 Juli 2019 | Rp 4.500.000/ peserta Jadwal Training 2019 Selanjutnya … […]

HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP)
By April 9, 2019 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP)

TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) Hotel Ibis/ Dreamtel Hotel, Jakarta | 02 – 03 Mei 2019 | Rp 5.000.000,-  Hotel Ibis/ Dreamtel Hotel, Jakarta | 17 – 18 Juni 2019 | Rp 5.000.000,-  Hotel Ibis/ Dreamtel Hotel, Jakarta | 01 – 02 Juli 2019 | Rp 5.000.000,-  Hotel Ibis/ Dreamtel Hotel, Jakarta | […]

FOOD HANDLING – Pasti Jalan
By April 5, 2019 0 Comments Read More →

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Yogyakarta/ Semarang/ Solo | 15 – 16 April 2019 | Rp. 5.900.000 per peserta Bandung/ Jakarta/ Surabaya | 15 – 16 April 2019 | Rp. 6.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 15 – 16 April 2019 | Rp. 7.900.000 per peserta Hotel Ibis Kemayoran, Jakarta| 27 – 28 April […]