Food Hygiene

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running
By April 4, 2018 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 17 – 19 April 2018 | IDR 6.000.000 – ALMOST RUNNING Yogyakarta | 02 – 04 Mei 2018 | IDR 6.000.000 Yogyakarta | 26 – 28 Juni 2018 | IDR 6.000.000  Yogyakarta | 03 – 05 Juli 2018 | IDR 6.000.000  Jadwal Training 2018 Selanjutnya …     […]

FOOD SAFETY – Pasti Jalan
By March 22, 2018 0 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 26 – 28 Maret 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 02 – 04 April 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 09 – 11 April 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 16 – 18 April 2018 | Rp […]

Hukum Pidana Tentang Bahan Pangan Berbahaya
By December 20, 2017 0 Comments Read More →

Hukum Pidana Tentang Bahan Pangan Berbahaya

Hukum Pidana Tentang Bahan Pangan Berbahaya Hotel Ibis, Yogyakarta | 02 – 04 Januari 2018 | Rp 7.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 Januari 2018 | Rp 7.900.000,- per peserta Hotel Ibis, Yogyakarta | 15 – 17 Januari 2018 | Rp 7.900.000,- per peserta Hotel Ibis, Yogyakarta | 22 – 24 […]

FOOD HANDLING – Pasti Jalan
By November 17, 2017 0 Comments Read More →

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Neo Malioboro, Yogyakarta | 27 – 29 November 2017 | Rp 6.400.000,- Hotel Neo Malioboro, Yogyakarta | 04 – 06 Desember 2017 | Rp 6.400.000,- Hotel Neo Malioboro, Yogyakarta | 11 – 13 Desember 2017 | Rp 6.400.000,- PASTI JALAN Hotel Neo Malioboro, Yogyakarta | 18 – 20 Desember 2017 | […]

Posted in: Food Hygiene, Yogyakarta
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running
By November 13, 2017 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 28 – 30 November 2017 | IDR 6.000.000 Surabaya | 05 – 07 Desember 2017 | IDR 6.000.000 – ALMOST RUNNING Surabaya | 12 – 14 Desember 2017 | IDR 6.000.000 – ALMOST RUNNING     DESKRIPSI TRAINING HACCP: HAZARD ANALYSIS CRITICAL CONTROL POINT Pangan adalah kebutuhan […]

ANALISA BAHAN MAKANAN DAN MINUMAN
By October 24, 2017 0 Comments Read More →

ANALISA BAHAN MAKANAN DAN MINUMAN

ANALISA BAHAN MAKANAN DAN MINUMAN Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 20 – 22 […]

Posted in: Food Hygiene, Lab, Yogyakarta
FOOD HANDLING TRAINING
By October 20, 2017 0 Comments Read More →

FOOD HANDLING TRAINING

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 20 – 22 November 2017 […]

Posted in: Food Hygiene, Yogyakarta
ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN
By October 19, 2017 0 Comments Read More →

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN Hotel Ibis, Yogyakarta | 23 – 25 Oktober 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta  Jadwal Training 2017 Selanjutnya … Hotel […]

Posted in: Food Hygiene, Yogyakarta
FOOD SANITATION AND HYGIENE
By October 17, 2017 0 Comments Read More →

FOOD SANITATION AND HYGIENE

FOOD SANITATION AND HYGIENE Hotel Merapi Merbabu, Yogyakarta | 25 – 27 Oktober 2017 | Rp.9.000.000 Hotel Merapi Merbabu, Yogyakarta | 28 – 30 November 2017 | Rp.9.000.000 Hotel Merapi Merbabu, Yogyakarta | 27 – 29 Desember 2017 | Rp.9.000.000       ABSTRACK Setiap saat kita mendengar terjadinya keracunan makanan (food poisoning) sebagai akibat […]

Posted in: Food Hygiene, Yogyakarta
REGULATION FOOD CONTACT MATERIAL
By October 17, 2017 0 Comments Read More →

REGULATION FOOD CONTACT MATERIAL

REGULATION FOOD CONTACT MATERIAL Hotel Ibis, Yogyakarta | 23 – 25 Oktober 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 November […]