Food Hygiene

PENGELOLAAN CARA RITEL PANGAN YANG BAIK – Pasti Jalan
By May 29, 2019 0 Comments Read More →

PENGELOLAAN CARA RITEL PANGAN YANG BAIK – Pasti Jalan

PENGELOLAAN CARA RITEL PANGAN YANG BAIK Jakarta/ Yogyakarta | 12 – 14 Juni 2019 | fee based on place Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place Jakarta/ Yogyakarta | 24 – 26 Juni 2019 | fee based on place Hotel 101 Dago, Bandung | 22 – 24 Juli 2019 […]

ANALISA BAHAN MAKANAN DAN MINUMAN – Pasti Jalan
By May 23, 2019 0 Comments Read More →

ANALISA BAHAN MAKANAN DAN MINUMAN – Pasti Jalan

ANALISA BAHAN MAKANAN DAN MINUMAN Hotel Melia Purosani, Yogyakarta | 10 – 12 Juni 2019 | Rp 6.400.000,- per peserta Hotel Melia Purosani, Yogyakarta | 17 – 19 Juni 2019 | Rp 6.400.000,- per peserta Hotel Melia Purosani, Yogyakarta | 08 – 10 Juli 2019 | Rp 6.400.000,- per peserta – PASTI JALAN Hotel Melia […]

PENJAMINAN KEAMANAN PANGAN SEGAR ASAL TUMBUHAN – Bersertifikasi BNSP (PASTI JALAN)
By May 20, 2019 0 Comments Read More →

PENJAMINAN KEAMANAN PANGAN SEGAR ASAL TUMBUHAN – Bersertifikasi BNSP (PASTI JALAN)

TRAINING DAN SERTIFIKASI PENJAMINAN KEAMANAN PANGAN SEGAR ASAL TUMBUHAN (SKKNI NO 45 TAHUN 2013) Bersertifikasi BNSP Jakarta/ Yogyakarta | 27 – 29 Mei 2019 | fee based on place Jakarta/ Yogyakarta | 10 – 12 Juni 2019 | fee based on place Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place […]

REGULATION FOOD CONTACT MATERIAL – Pasti Jalan
By May 16, 2019 0 Comments Read More →

REGULATION FOOD CONTACT MATERIAL – Pasti Jalan

REGULATION FOOD CONTACT MATERIAL Hotel Ibis, Yogyakarta | 20 – 22 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 27 – 29 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Juni 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 17 – 19 Juni 2019 […]

ISO 22000: 2018 Sistem Manajemen Keamanan Pangan
By May 15, 2019 0 Comments Read More →

ISO 22000: 2018 Sistem Manajemen Keamanan Pangan

Pemahaman dan Penerapan ISO 22000: 2018 Sistem Manajemen Keamanan Pangan SME Tower, Jakarta Selatan | 22 – 23 Mei 2019 | Rp 2.875.000,-  SME Tower, Jakarta Selatan | 19 – 20 Juni 2019 2019 | Rp 2.875.000,- SME Tower, Jakarta Selatan | 24 – 25 Juli 2019 | Rp 2.875.000,-  SME Tower, Jakarta Selatan | […]

INSPEKSI HIGIENE SANITASI MAKANAN – BNSP (Pasti Jalan)
By May 15, 2019 0 Comments Read More →

INSPEKSI HIGIENE SANITASI MAKANAN – BNSP (Pasti Jalan)

TRAINING DAN SERTIFIKASI INSPEKSI HIGIENE SANITASI MAKANAN – SERTIFIKASI BNSP Jakarta/ Yogyakarta | 20 – 22 Mei 2019 | fee based on place Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place Jakarta/ Yogyakarta | 24 – 26 Juni 2019 | fee based on place Hotel Ibis Malioboro, Yogyakarta | 01 […]

AUDIT INTERNAL PROVISI KEAMANAN PANGAN – BNSP (Pasti Jalan)
By May 15, 2019 0 Comments Read More →

AUDIT INTERNAL PROVISI KEAMANAN PANGAN – BNSP (Pasti Jalan)

AUDIT INTERNAL PROVISI KEAMANAN PANGAN (SKKNI NO 618 TAHUN 2016) – BNSP Jakarta/ Yogyakarta | 20 – 22 Mei 2019 | fee based on place Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place Jakarta/ Yogyakarta | 24 – 26 Juni 2019 | fee based on place Hotel Ibis Kemayoran, Jakarta […]

PENGELOLAAN HIGIENE SANITASI MAKANAN – BNSP (Pasti Jalan)
By May 15, 2019 0 Comments Read More →

PENGELOLAAN HIGIENE SANITASI MAKANAN – BNSP (Pasti Jalan)

TRAINING DAN SERTIFIKASI PENGELOLAAN HIGIENE SANITASI MAKANAN – SERTIFIKASI BNSP Jakarta/ Yogyakarta | 20 – 22 Mei 2019 | fee based on place  Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place  Jakarta/ Yogyakarta | 24 – 26 Juni 2019 | fee based on place  Hotel Ibis Kemayoran, Jakarta | 22 – […]

NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan
By May 15, 2019 0 Comments Read More →

NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan

NUTRISI DAN TEKNOLOGI PAKAN Hotel Ibis, Yogyakarta | 20 – 22 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 27 – 29 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Juni 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 17 – 19 Juni 2019 […]

TEKNOLOGI PANGAN – Pasti Jalan
By May 10, 2019 0 Comments Read More →

TEKNOLOGI PANGAN – Pasti Jalan

BEST PRACTICE PADA TEKNOLOGI PANGAN Hotel Ibis, Yogyakarta | 20 – 22 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 27 – 29 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Juni 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 17 – 19 Juni […]