FOOD SAFETY MANAGEMENT SYSTEM Jakarta / Bandung / Yogyakarta | 21 – 23 Mei 2013 | 08.00 – 16.00 WIB | Rp. 6.500.000,- Jakarta / Bandung / Yogyakarta | 19 – 21 Juni 2013 | 08.00 – 16.00 WIB | Rp. 6.500.000,- DESKRIPSI Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu [...]
FOOD SAFETY TRAINING Hotel Ibis Malioboro, Yogyakarta | May 28 – 30, 2013 | Rp 5.000.000,- /participant Hotel Ibis Malioboro, Yogyakarta | June 11 – 13, 2013 | Rp 5.000.000,- /participant Hotel Ibis Malioboro, Yogyakarta | September 24 – 26, 2013 | Rp 5.000.000,- /participant Hotel Ibis Malioboro, Yogyakarta | October 16 – 18, 2013 | Rp 5.000.000,- /participant [...]
FOOD SAFETY TRAINING Training Center, Jakarta Timur | April 17 – 18, 2013 | 08.00 – 16.00 | Rp 4.000.000,- Training Center, Jakarta Timur | June 19 – 20, 2013 | 08.00 – 16.00 | Rp 4.000.000,- Training Center, Jakarta Timur | October 23 – 24, 2013 | 08.00 – 16.00 | Rp 4.000.000,- Training Center, Jakarta Timur | [...]
TRAINING HACCP (Hazard Analysis Critical Control Point) Pusdiklat BULOG Lt 5, Jakarta | 24 – 25 April 2013 | Rp. 3.500.000,- Pusdiklat BULOG Lt 5, Jakarta | 20 – 21 Mei 2013 | Rp. 3.250.000,- Pusdiklat BULOG Lt 5, Jakarta | 17 – 18 Juni 2013 | Rp. 3.500.000,- Trainer: Deky Djukanda PENDAHULUAN HACCP (Hazard Analysis Critical Control Point) adalah suatu sistem yang mengidentifikasi [...]
SERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION TRAINING Yogyakarta | 16 – 18 April 2013 | Rp. 7.500.000 per peserta Yogyakarta | 21 – 23 Mei 2013 | Rp. 7.500.000 per peserta Description Semakin pesatnya perkembangan industri pangan dewasa ini berimbas pada banyaknya masalah yang ditemui berkaitan dengan “food borne illness” atau penyakit yang disebabkan [...]
FOOD SAFETY Hotel Ibis, Yogyakarta | 25 – 27 Maret 2013 | Rp 5.500.000,- Per Peserta Hotel Ibis, Yogyakarta | 01 – 03 April 2013 | Rp 5.500.000,- Per Peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2013 | Rp 5.500.000,- Per Peserta Hotel Ibis, Yogyakarta | 15 – 17 April 2013 | Rp 5.500.000,- Per Peserta Hotel [...]
IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005) Jayakarta Hotel, Bandung | 21 – 23 Mei 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 14 – 16 Agustus 2013 | Rp. 7.000.000,-/ perpeserta Jayakarta Hotel, Bandung | 26 – 28 November 2013 | Rp. 7.000.000,-/ perpeserta DESKRIPSI Food Safety Management Systems (Sistem-Sistem [...]
MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES Bandung | 4 – 7 Februari 2013 | Rp 6.950.000/peserta Bandung | 4 – 7 Maret 2013 | Rp 6.950.000/peserta Bandung | 8 -11 April 2013 | Rp 6.950.000/peserta Bandung | 13 – 16 Mei 2013 | Rp 6.950.000/peserta Bandung | 12 – 15 Juni 2013 | Rp 6.950.000/peserta Bandung | 27 [...]
CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY Bandung | 28 – 30 Januari 2013 | Rp 5.950.000/peserta Bandung | 25 – 27 februari 2013 | Rp 5.950.000/peserta Bandung | 3 – 5 April 2013 | Rp 5.950.000/peserta Bandung | 1-3 April 2013 | Rp 5.950.000/peserta Bandung | 29 – 31 Mei 2013 | [...]
PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN Bandung | 14 – 16 Januari 2013 | Rp 5.750.000/peserta Bandung | 11 – 13 Februari 2013 | Rp 5.750.000/peserta Bandung | 13 – 15 Maret 2013 | Rp 5.750.000/peserta Bandung | 17 – 19 April 2013 | Rp 5.750.000/peserta Bandung | 15 – 17 Mei 2013 | Rp 5.750.000/peserta [...]
Khusus Inhouse Training & Partnership
Kontak Lain
Archive for Pasti-Running On Schedule - May 2013 »Archive for Pasti-Running On Schedule - June 2013 »Archive for Pasti-Running On Schedule - July 2013 »Archive for Certified Training »
Connect
Connect with us on the following social media platforms.