Food Hygiene

FOOD SAFETY AUDIT TRAINING
By June 22, 2018 0 Comments Read More →

FOOD SAFETY AUDIT TRAINING

FOOD SAFETY AUDIT TRAINING Jakarta | 10 – 11 Juli 2018 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 14 – 15 Agustus 2018 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 12 – 13 September 2018 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 09 – 10 Oktober 2018 | 08.00-16.00 | Rp 4.000.000,- Jadwal Training 2018 Selanjutnya …     PENDAHULUAN Makanan aman dan […]

FOOD SAFETY TRAINING

FOOD SAFETY TRAINING

FOOD  SAFETY  TRAINING Jakarta | 03 – 04 Juli 2018 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 07 – 08 Agustus 2018 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 04 – 05 September 2018 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 02 – 03 Oktober 2018 | 08.00-16.00 | Rp 4.000.000,- Jadwal Training 2018 Selanjutnya …     Pendahuluan Keracunan makanan atau yang […]

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running
By May 31, 2018 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 26 – 28 Juni 2018 | Rp. 6.000.000 – ALMOST RUNNING Yogyakarta | 03 – 05 Juli 2018 | Rp. 6.000.000 – ALMOST RUNNING Yogyakarta | 14 – 16 Agustus 2018 | Rp. 6.000.000 Yogyakarta | 12 – 14 September 2018 | Rp. 6.000.000 Jadwal Training 2018 […]

MANAJEMEN GIZI PASIEN RUMAH SAKIT – Pasti Jalan
By May 16, 2018 0 Comments Read More →

MANAJEMEN GIZI PASIEN RUMAH SAKIT – Pasti Jalan

MANAJEMEN GIZI PASIEN RUMAH SAKIT Hotel Ibis, Yogyakarta | 21 – 23 Mei 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 Mei – 01 Juni 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 04 – 06 Juni 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 27 […]

FOOD SAFETY – Pasti Jalan

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 07 – 09 Mei 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 14 – 16 Mei 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 21 – 23 Mei 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 Mei – 01 Juni 2018 | […]

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan Bandung | 02 – 04 Mei 2018 | Rp. 5.950.000/ peserta  Bandung | 19 – 21 Juni 2018 | Rp. 5.950.000/ peserta  Bandung | 05 – 07 Juli 2018 | Rp. 5.950.000/ peserta  Bandung | 14 – 16 Agustus 2018 | Rp. 5.950.000/ peserta Jadwal Training 2018 […]

Posted in: Bandung, Food Hygiene
Hukum Pidana Tentang Bahan Pangan Berbahaya
By December 20, 2017 0 Comments Read More →

Hukum Pidana Tentang Bahan Pangan Berbahaya

Hukum Pidana Tentang Bahan Pangan Berbahaya Hotel Ibis, Yogyakarta | 02 – 04 Januari 2018 | Rp 7.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 Januari 2018 | Rp 7.900.000,- per peserta Hotel Ibis, Yogyakarta | 15 – 17 Januari 2018 | Rp 7.900.000,- per peserta Hotel Ibis, Yogyakarta | 22 – 24 […]

FOOD HANDLING – Pasti Jalan
By November 17, 2017 0 Comments Read More →

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Neo Malioboro, Yogyakarta | 27 – 29 November 2017 | Rp 6.400.000,- Hotel Neo Malioboro, Yogyakarta | 04 – 06 Desember 2017 | Rp 6.400.000,- Hotel Neo Malioboro, Yogyakarta | 11 – 13 Desember 2017 | Rp 6.400.000,- PASTI JALAN Hotel Neo Malioboro, Yogyakarta | 18 – 20 Desember 2017 | […]

Posted in: Food Hygiene, Yogyakarta
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running
By November 13, 2017 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 28 – 30 November 2017 | IDR 6.000.000 Surabaya | 05 – 07 Desember 2017 | IDR 6.000.000 – ALMOST RUNNING Surabaya | 12 – 14 Desember 2017 | IDR 6.000.000 – ALMOST RUNNING     DESKRIPSI TRAINING HACCP: HAZARD ANALYSIS CRITICAL CONTROL POINT Pangan adalah kebutuhan […]

ANALISA BAHAN MAKANAN DAN MINUMAN
By October 24, 2017 0 Comments Read More →

ANALISA BAHAN MAKANAN DAN MINUMAN

ANALISA BAHAN MAKANAN DAN MINUMAN Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 20 – 22 […]

Posted in: Food Hygiene, Lab, Yogyakarta