Food Hygiene

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN
By October 16, 2018 0 Comments Read More →

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN Hotel Ibis, Yogyakarta | 22 – 24 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 29 – 31 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 […]

Posted in: Food Hygiene, Yogyakarta
FOOD HANDLING TRAINING
By October 16, 2018 0 Comments Read More →

FOOD HANDLING TRAINING

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 22 – 24 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 29 – 31 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 November 2018 | […]

Posted in: Food Hygiene, Yogyakarta
ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland®
By October 9, 2018 0 Comments Read More →

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland®

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM Hotel Ibis, Yogyakarta | 15 – 16 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 22 – 23 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 29 – 30 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – […]

HACCP REPRESENTATIVE – Sertifikasi TUV Rheinland®
By October 9, 2018 0 Comments Read More →

HACCP REPRESENTATIVE – Sertifikasi TUV Rheinland®

HACCP REPRESENTATIVE Hotel Ibis, Yogyakarta | 15 – 16 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 22 – 23 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 29 – 30 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 05 – 06 November 2018 | Rp 5.900.000,- per peserta Jadwal […]

ANALISA BAHAN MAKANAN DAN MINUMAN
By October 3, 2018 0 Comments Read More →

ANALISA BAHAN MAKANAN DAN MINUMAN

ANALISA BAHAN MAKANAN DAN MINUMAN Hotel Ibis, Yogyakarta | 08 – 10 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 15 – 17 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 22 – 24 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 29 – 31 Oktober […]

Posted in: Food Hygiene, Lab, Yogyakarta
Food Safety
By September 6, 2018 0 Comments Read More →

Food Safety

Food Safety Training Amaris La Codefin/ Santika Hayam Wuruk, Jakarta | 03 – 04 Oktober 2018 | Rp 5.225.000 Amaris La Codefin/ Santika Hayam Wuruk, Jakarta | 13 – 14 Desember 2018 | Rp 5.225.000     Telah kita ketahui pada dasarnya setiap manusia tentunya ingin hidup sehat, hidup yang sehat salah satunya adalah dengan mengkonsumsi makanan […]

CANTEEN HYGIENE
By September 4, 2018 0 Comments Read More →

CANTEEN HYGIENE

CANTEEN HYGIENE Bandung | 06 – 07 September 2018 | Rp. 3.950.000/ peserta  Bandung | 15 – 16 Oktober 2018 | Rp. 3.950.000/ peserta  Bandung | 08 – 09 November 2018 | Rp. 3.950.000/ peserta  Bandung | 26 – 27 Desember 2018 | Rp. 3.950.000/ peserta      TRAINING BACKGROUND CANTEEN HYGIENE There are hazards […]

PENERAPAN HACCP
By August 31, 2018 0 Comments Read More →

PENERAPAN HACCP

PENERAPAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS) Bandung | 25 – 28 September 2018 | Rp. 7.950.000,- Bandung | 23 – 26  Oktober 2018 | Rp. 7.950.000,- Bandung | 27 – 30 November 2018| Rp. 7.950.000,- Bandung | 03 – 06 Desember 2018 | Rp. 7.950.000,-     PENDAHULUAN: Pengembangan kompetensi yang terkait dengan keamanan […]

Posted in: Bandung, Food Hygiene
ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN
By August 28, 2018 0 Comments Read More →

ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN

ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN Bandung | 24 – 27 September 2018 | Rp. 7.950.000,- Bandung | 08 – 11 Oktober 2018 | Rp. 7.950.000,- Bandung | 26 – 29 November 2018| Rp. 7.950.000,- Bandung | 17 – 20 Desember 2018 | Rp. 7.950.000,-   DESKRIPSI TRAINING : Perkembangan bisnis dan industri pangan membuka […]

Posted in: Bandung, Food Hygiene
FOOD SAFETY – Pasti Jalan
By August 20, 2018 0 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 27 – 29 Agustus 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 01 – 02 September 2018 (Weekend) | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 03 – 05 September 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 09 September 2018 (Weekend) […]