Food Hygiene

NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan
By February 20, 2019 0 Comments Read More →

NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan

NUTRISI DAN TEKNOLOGI PAKAN Hotel Ibis, Yogyakarta | 25 – 27 Februari 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 04 – 06 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 11 – 13 Maret 2019 | Rp 5.900.000 per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 18 – […]

TEKNOLOGI PANGAN – Pasti Jalan
By February 20, 2019 0 Comments Read More →

TEKNOLOGI PANGAN – Pasti Jalan

BEST PRACTICE PADA TEKNOLOGI PANGAN Hotel Ibis, Yogyakarta | 25 – 27 Februari 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 04 – 06 Maret 2019 | Rp 5.900.000 per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 11 – 13 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 18 […]

Food Safety – PASTI JALAN

Food Safety – PASTI JALAN

Food Safety
Jakarta | 19-20 Maret 2009 | Rp 3.000.000,-
Jakarta | 22-23 Oktober 2009 | Rp 3.000.000,-

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Yogyakarta/ Semarang/ Solo | 18 – 19 Februari 2019 | Rp. 5.900.000 Per Peserta Bandung/ Jakarta/ Surabaya | 18 – 19 Februari 2019 | Rp. 6.900.000 Per Peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 18 – 19 Februari 2019 | Rp. 7.900.000 Per Peserta Hotel 101 Dago, Bandung […]

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running
By February 12, 2019 0 Comments Read More →

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES Bandung | 19 – 22 Februari 2019 | Rp 8.500.000/ peserta –  ALMOST RUNNING Bandung | 12 – 15 Maret 2019 | Rp 8.500.000/ peserta Bandung | 09 – 12 April 2019 | Rp 8.500.000/ peserta Bandung | 21 – 24 Mei 2019 | Rp 8.500.000/ peserta […]

FOOD HANDLING – Pasti Jalan
By February 4, 2019 0 Comments Read More →

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Hotel 101 Dago, Bandung | 11 – 12 Februari 2019 | Rp. 6.900.000 Per Peserta  – PASTI JALAN Yogyakarta | 18 – 19 Februari 2019 | Rp 5.900.000 per peserta Bandung/ Jakarta/ Surabaya | 18 – 19 Februari 2019 | Rp 6.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado | 18 – 19 […]

ISO 22000: 2018 – TÜV Rheinland
By January 30, 2019 0 Comments Read More →

ISO 22000: 2018 – TÜV Rheinland

ISO 22000: 2018 Training Course Improve skills and competences in Food Safety Management System Jakarta | 28 – 29 January 2019 | IDR 5.300.000 (Include tax)     INTRODUCTION The food standard ISO 22000 is the only comprehensive and internationally recognized standard for management systems in the food industry. After a decade of good service, […]

HACCP REPRESENTATIVE – Sertifikasi TUV Rheinland®
By January 30, 2019 0 Comments Read More →

HACCP REPRESENTATIVE – Sertifikasi TUV Rheinland®

HACCP REPRESENTATIVE Hotel Ibis, Yogyakarta | 06 – 07 Januari 2019 | Rp. 5.900.000 per peserta Hotel Ibis, Yogyakarta | 11 – 12 Januari 2019 | Rp. 5.900.000 per peserta Hotel Ibis, Yogyakarta | 18 – 19 Januari 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 26 Januari 2019 | Rp […]

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland®
By January 30, 2019 0 Comments Read More →

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland®

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM Hotel Ibis, Yogyakarta | 06 – 07 Januari 2019 | Rp. 5.900.000 per peserta Hotel Ibis, Yogyakarta | 11 – 12 Januari 2019 | Rp. 5.900.000 per peserta Hotel Ibis, Yogyakarta | 18 – 19 Januari 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – […]

FOOD SAFETY AUDIT TRAINING
By January 24, 2019 0 Comments Read More →

FOOD SAFETY AUDIT TRAINING

FOOD SAFETY AUDIT TRAINING Jakarta | 06 – 07 Februari 2019 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 05 – 06 Maret 2019 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 15 – 16 April 2019 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 12 – 13 Juni 2019 | 08.00-16.00 | Rp 4.000.000,- Jadwal Training 2019 Selanjutnya …     PENDAHULUAN PELATIHAN FOOD SAFETY […]