Food Hygiene

FOOD HANDLING TRAINING
By October 20, 2017 0 Comments Read More →

FOOD HANDLING TRAINING

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 20 – 22 November 2017 […]

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN
By October 19, 2017 0 Comments Read More →

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN Hotel Ibis, Yogyakarta | 23 – 25 Oktober 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta  Jadwal Training 2017 Selanjutnya … Hotel […]

Posted in: Food Hygiene, Yogyakarta
FOOD SANITATION AND HYGIENE
By October 17, 2017 0 Comments Read More →

FOOD SANITATION AND HYGIENE

FOOD SANITATION AND HYGIENE Hotel Merapi Merbabu, Yogyakarta | 25 – 27 Oktober 2017 | Rp.9.000.000 Hotel Merapi Merbabu, Yogyakarta | 28 – 30 November 2017 | Rp.9.000.000 Hotel Merapi Merbabu, Yogyakarta | 27 – 29 Desember 2017 | Rp.9.000.000       ABSTRACK Setiap saat kita mendengar terjadinya keracunan makanan (food poisoning) sebagai akibat […]

Posted in: Food Hygiene, Yogyakarta
REGULATION FOOD CONTACT MATERIAL
By October 17, 2017 0 Comments Read More →

REGULATION FOOD CONTACT MATERIAL

REGULATION FOOD CONTACT MATERIAL Hotel Ibis, Yogyakarta | 23 – 25 Oktober 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 November […]

Toksikologi Makanan
By October 17, 2017 0 Comments Read More →

Toksikologi Makanan

Toksikologi Makanan Hotel Ibis, Yogyakarta | 23 – 25 Oktober 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 30 Oktober – 01 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 06 – 08 November 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 November 2017 | […]

ANALISA BAHAN MAKANAN DAN MINUMAN
By September 15, 2017 0 Comments Read More →

ANALISA BAHAN MAKANAN DAN MINUMAN

ANALISA BAHAN MAKANAN DAN MINUMAN Hotel Ibis, Yogyakarta | 18 – 20 September 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 25 – 27 September 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 02 – 04 Oktober 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 09 – 11 Oktober […]

Posted in: Food Hygiene, Lab, Yogyakarta
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running
By August 29, 2017 0 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 12 – 14 September 2017 | IDR 6.000.000/ participant – ALMOST RUNNING Yogyakarta | 26 – 28 September 2017 | IDR 6.000.000/ participant Yogyakarta | 03 – 05 Oktober 2017 | IDR 6.000.000/ participant Yogyakarta | 21 – 23 November 2017 | IDR 6.000.000/ participant Yogyakarta | […]

FOOD SAFETY – Pasti Jalan
By August 15, 2017 0 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 21 – 23 Agustus 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 28 – 30 Agustus 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 04 – 06 September 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 11 – 13 September 2017 | Rp […]

FOOD SAFETY (HACCP) – Almost Running
By August 4, 2017 0 Comments Read More →

FOOD SAFETY (HACCP) – Almost Running

FOOD SAFETY (HACCP) TRAINING Yogyakarta | 28 – 30 Agustus 2017 | Rp 6.000.000,- ALMOST RUNNING Yogyakarta | 12 – 14 September 2017 | Rp 6.000.000,- Yogyakarta | 03 – 05 Oktober 2017 | Rp 6.000.000,- Yogyakarta | 01 – 03 November 2017 | Rp 6.000.000,- Yogyakarta | 05 – 07 Desember 2017 | Rp 6.000.000,-     DESKRIPSI Penanganan dan pengawasan pangan yang tidak […]

HACCP
By August 1, 2017 0 Comments Read More →

HACCP

HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) Yogyakarta | 30 – 31 Agustus 2017 | Rp 5.950.000/person Yogyakarta | 27 – 28 September 2017 | Rp 5.950.000/person Yogyakarta | 25 – 26 Oktober 2017 | Rp 5.950.000/person Yogyakarta | 29 – 30 November 2017 | Rp 5.950.000/person Yogyakarta | 28 – 29 Desember 2017 | Rp […]