Food Hygiene

HACCP REPRESENTATIVE – Sertifikasi TUV Rheinland®

Leave a Comment / Food Hygiene, International Certification, ISO & Standardization, Surabaya, Yogyakarta / By admin4

HACCP merupakan suatu pendekatan dalam mengenal dan mengukur bahaya sebagai upaya pencegahan untuk menjamin keamanan makanan | 05 – 07 November 2019 di Surabaya

HACCP – Pasti Jalan

Leave a Comment / Food Hygiene, ISO & Standardization, Yogyakarta / By Admin2

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Hotel Ibis Malioboro, Yogyakarta | 05 – 07 Agustus 2019 | Rp 6.900.000 per peserta – PASTI JALAN Hotel Ibis Malioboro, Yogyakarta | 13 – 15 Agustus 2019 | Rp 6.900.000 per peserta Hotel Ibis Malioboro, Yogyakarta | 19 – 21 Agustus 2019 | Rp 6.900.000 per peserta …

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HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

Leave a Comment / Bali, Balikpapan, Bandung, Batam, Food Hygiene, General Health and Safety, Jakarta, Lombok, Manado, Semarang, Solo, Surabaya, Yogyakarta / By Informasi Training

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Yogyakarta/ Semarang/ Solo | 01 – 02 Juli 2019 | Rp. 6.900.000 per peserta Bandung/ Jakarta/ Surabaya | 01 – 02 Juli 2019 | Rp. 7.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 01 – 02 Juli 2019 | Rp. 8.900.000 per peserta Yogyakarta/ Semarang/ Solo | …

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TEKNOLOGI PANGAN – Pasti Jalan

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BEST PRACTICE PADA TEKNOLOGI PANGAN Hotel Ibis, Yogyakarta | 20 – 22 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 27 – 29 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Juni 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 17 – 19 Juni …

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HIGIENE SANITASI MAKANAN BERBASIS HACCP

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HIGIENE SANITASI MAKANAN BERBASIS HACCP Bandung | 17 – 18 Juni 2019 | Rp. 4.500.000 Per Peserta Bandung | 24 – 25 Juli 2019 | Rp. 4.500.000 Per Peserta Bandung | 07 – 08 Agustus 2019 | Rp. 4.500.000 Per Peserta Bandung | 04 – 05 September 2019 | Rp. 4.500.000 Per Peserta Jadwal Training …

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HIGIENE SANITASI MAKANAN

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HIGIENE SANITASI MAKANAN (Food Sanitation and Hygiene) Bandung | 26 – 27 Juni 2019 | Rp. 4.500.000 Per Peserta Bandung | 01 – 02 Juli 2019 | Rp. 4.500.000 Per Peserta Bandung | 12 – 13 Agustus 2019 | Rp. 4.500.000 Per Peserta Bandung | 09 – 10 September 2019 | Rp. 4.500.000 Per Peserta Jadwal …

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HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

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HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 21 – 23 Mei 2019 | Rp. 6.000.000 Per Peserta Yogyakarta | 25 – 27 Juni 2019 | Rp. 6.000.000 Per Peserta Yogyakarta | 16 – 18 Juli 2019 | Rp. 6.000.000 Per Peserta Yogyakarta | 06 – 08 Agustus 2019 | Rp. 6.000.000 Per Peserta Jadwal …

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Food Safety – PASTI JALAN

Leave a Comment / Bali, Balikpapan, Bandung, Batam, Food Hygiene, Health and Safety at Work, Jakarta, Lombok, Manado, Semarang, Solo, Surabaya, Yogyakarta / By Informasi Training

Food Safety
Jakarta | 19-20 Maret 2009 | Rp 3.000.000,-
Jakarta | 22-23 Oktober 2009 | Rp 3.000.000,-

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)

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ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM Hotel Ibis, Yogyakarta | 11 – 13 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 01 – …

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ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN – Pasti Jalan

Leave a Comment / Bali, Balikpapan, Bandung, Batam, Food Hygiene, Jakarta, Semarang, Surabaya, Yogyakarta / By admin3

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN Yogyakarta/ Semarang/ Solo | 11 – 12 Maret 2019 | Rp. 5.900.000 Per Peserta Bandung/ Jakarta/ Surabaya | 11 – 12 Maret 2019 | Rp. 6.900.000 Per Peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 11 – 12 Maret 2019 | Rp. 7.900.000 Per Peserta Yogyakarta/ Semarang/ Solo | 18 …

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